Food: Béarnaise sauce originated in 1837 at Le Pavillon Henri…

Question

Did you know? Béarnaise sauce originated in 1837 at Le Pavillon Henri IV restaurant in Saint-Germain-en-Laye (France). The chef named it after King Henry IV — nicknamed "Le Béarnais" after his birth region of Béarn. The sauce is essentially hollandaise with tarragon and vinegar.

Accepted Answer

Béarnaise sauce originated in 1837 at Le Pavillon Henri IV restaurant in Saint-Germain-en-Laye (France). The chef named it after King Henry IV — nicknamed "Le Béarnais" after his birth region of Béarn. The sauce is essentially hollandaise with tarragon and vinegar.

Béarnaise-saus is in 1837 ontstaan in restaurant Le Pavillon Henri IV in Saint-Germain-en-Laye (Frankrijk). De chef noemde hem naar koning Hendrik IV — bijgenaamd "Le Béarnais" naar zijn geboortestreek Béarn. De saus is in feite hollandaisesaus met dragon en azijn.

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