Food: Cheddar is made by "cheddaring": slabs of curd are stac…

Question

Did you know? Cheddar is made by "cheddaring": slabs of curd are stacked on top of each other to press out water, then cut into pieces and re-stacked. The process dates from 12th-century Cheddar (England) and creates the typical texture — crumbly with small openings.

Accepted Answer

Cheddar is made by "cheddaring": slabs of curd are stacked on top of each other to press out water, then cut into pieces and re-stacked. The process dates from 12th-century Cheddar (England) and creates the typical texture — crumbly with small openings.

Cheddar wordt gemaakt door "cheddaring": platen wrongel worden in stapels boven elkaar gelegd om water te knijpen, dan in stukken gesneden en herhaald. Het proces dateert uit de 12e eeuw in Cheddar (Engeland) en bepaalt de typische textuur — kruimelig met kleine ruimtes.

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