Food: Bagels are first boiled and only then baked — that give…

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Did you know? Bagels are first boiled and only then baked — that gives them their distinctive chewy outside and soft inside. The Jewish origin dates from 17th-century Poland. New York bagels use special "bagel water" with malt extract.

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Bagels are first boiled and only then baked — that gives them their distinctive chewy outside and soft inside. The Jewish origin dates from 17th-century Poland. New York bagels use special "bagel water" with malt extract.

Bagels worden eerst gekookt en dan pas gebakken — daardoor krijgen ze hun karakteristieke taaie buitenkant en zachte binnen. De Joodse oorsprong dateert van de 17e eeuw in Polen. New York-bagels gebruiken speciaal "bagel-water" met mout-extract.

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