Food: The Cronut — a croissant-doughnut hybrid — was invented…

Question

Did you know? The Cronut — a croissant-doughnut hybrid — was invented in 2013 by Dominique Ansel in New York. It became so popular people queued at 4 a.m. and black-market versions sold for up to $100 each. The recipe takes three days.

Accepted Answer

The Cronut — a croissant-doughnut hybrid — was invented in 2013 by Dominique Ansel in New York. It became so popular people queued at 4 a.m. and black-market versions sold for up to $100 each. The recipe takes three days.

De Cronut — een hybride van croissant en donut — werd in 2013 uitgevonden door Dominique Ansel in New York. Hij was zo populair dat mensen om 4 uur 's ochtends in de rij gingen staan, en zwarte-marktexemplaren tot $100 per stuk werden verkocht. Het recept duurt drie dagen.

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