Food: The first true restaurant in the modern sense opened ar…

Question

Did you know? The first true restaurant in the modern sense opened around 1765 in Paris by A. Boulanger — he sold "restoratives" (broth soups) at individual tables with small menus. Before that, at inns you ate only what the cook had prepared for everyone together.

Accepted Answer

The first true restaurant in the modern sense opened around 1765 in Paris by A. Boulanger — he sold "restoratives" (broth soups) at individual tables with small menus. Before that, at inns you ate only what the cook had prepared for everyone together.

Het eerste echte restaurant in de moderne zin opende rond 1765 in Parijs door A. Boulanger — hij verkocht "restoratives" (bouillon-soepen) aan individuele tafels met kleine kaartjes. Daarvoor at je in herbergen alleen wat de kok bereid had voor iedereen samen.

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