Food: Vegemite (Australia, 1922) and Marmite (England, 1902)…

Question

Did you know? Vegemite (Australia, 1922) and Marmite (England, 1902) look identical at first — dark brown salty paste from brewer's yeast. But Vegemite is thicker, saltier and less sweet; Marmite is stickier with more malty notes. Australians and Brits have been arguing about this for 100 years.

Accepted Answer

Vegemite (Australia, 1922) and Marmite (England, 1902) look identical at first — dark brown salty paste from brewer's yeast. But Vegemite is thicker, saltier and less sweet; Marmite is stickier with more malty notes. Australians and Brits have been arguing about this for 100 years.

Vegemite (Australië, 1922) en Marmite (Engeland, 1902) lijken op het eerste gezicht hetzelfde — donkerbruine zoute pasta van biergist. Maar Vegemite is dikker, zouter en minder zoet; Marmite is plakkeriger en heeft meer mout-tonen. Australiërs en Britten ruziëen er sinds 100 jaar over.

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