Food: Foie gras (fatty goose/duck liver) is produced by force…

Question

Did you know? Foie gras (fatty goose/duck liver) is produced by force-feeding animals through a tube — gavage. The method is banned in 17 countries including the Netherlands and UK, but legal in France where it is culturally protected.

Accepted Answer

Foie gras (fatty goose/duck liver) is produced by force-feeding animals through a tube — gavage. The method is banned in 17 countries including the Netherlands and UK, but legal in France where it is culturally protected.

Foie gras (vette ganzen-/eenden-lever) wordt geproduceerd door dieren te dwingen-voederen via een buis — gavage. Deze methode is verboden in 17 landen waaronder Nederland en het VK, maar legaal in Frankrijk waar het cultureel beschermd is.

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