Food: Cheese rind — the outer layer of aged cheeses — is a na…

Question

Did you know? Cheese rind — the outer layer of aged cheeses — is a natural mold layer, often Penicillium species (as in penicillin). The rind protects the cheese from unwanted bacteria and contributes to flavour development during aging.

Accepted Answer

Cheese rind — the outer layer of aged cheeses — is a natural mold layer, often Penicillium species (as in penicillin). The rind protects the cheese from unwanted bacteria and contributes to flavour development during aging.

Kaaskorst — de buitenkant van rijpere kazen — is een natuurlijke schimmel-laag, vaak Penicillium-soorten (zoals in penicilline). De korst beschermt de kaas tegen ongewenste bacteriën en draagt bij aan smaakontwikkeling tijdens rijping.

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